Patty's Secret Garden

Sidecar Coffee Bar and Patty’s Secret Garden present an evening food pop up featuring authentic Thai food and a fully licensed bar, served alfresco in Spare Street! Book now to secure your table.

Friday 14th and Saturday 15th May.

5pm - 10pm,

last orders 10:30

venue closes at 11pm

Maximum capacity per table is 6 inline with current Government guidelines

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Book A Table

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About Patty’s Secret Garden

Chef Jirachaya “Jeed” Chanthakhut and her family are refugees from their restaurant in Koh Lanta, Thailand. Patty’s Secret Garden by the Sea sits in the centre of the idyllic and beautiful Klong Khong Beach and is sadly without any customers, as Thailand experiences its 3rd wave and lockdown due to Covid. It’s good news for Londoners as they set up shop at Sidecar Coffee Bar!! All proceeds from the pop up go to supporting the business and family in this time. We present a menu of authentic Thai food featuring a classic Thai street food starter, a Main featuring a classic Thai curry and a western dessert. There will be both Vegan and Meat options for the meal, with either 2 course for £24 or 3 course for £30 set menu. We hope you will book a table with us and enjoy an alfresco evening at our outdoor pop up at Spare Street - a short walk from Elephant and Castle or Kennington tube stations.

The Menu:

A trio of Thai street food classics to start:    

Meat

Por Pia Tod Gang Kiaw Wan Gai – Spring roll with Green Curry and Chicken

Sai-gork E-san – Homemade salmon and pork sausage with glass noodle from the E-san region of Thailand, served with fresh chillis and crispy raw cabbage and vegetables.

Curry Puff – Portuguese/Thai fusion pastries with curried chicken and vegetables

Main

Gang Massaman Gai – slow-cooked chicken cooked in rich Massaman Curry with coconut milk, sweet potato & potato, carrots and onion, sprinkled with crispy shallots and served with Thai Jasmine Rice.

Vegan

A trio of Thai street food classics to start:

Por Pia Tod Gang Kiaw Wan Tofu – Green Curry Spring roll with Tofu

Laap Tofu Tod  - Minced Tofu cakes flavoured with Thai sweet basil, chilli and herbs, deep fried and then served with vegetables.

Curry Puff – Portuguese/Thai fusion pastry with curried vegetables                                                                                                            

Main

Gang Massaman Tofu–Tofu cooked in rich Massaman Curry with coconut milk, sweet potato, potato, carrots and onion, sprinkled with crispy shallots and served with Thai Jasmine Rice.

Drinks:

The Sidecar team will be on hand to serve you, with a selection of craft beer on tap and by the bottle, bottled craft cider, cocktails and wine. Not to forget the soft drinks of course!
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Book A Table