Patty's Secret Garden - Thai Food Pop Up at Sidecar

We are super excited to be hosting Patty's Secret Garden at Sidecar - a delicious Thai Food pop up from the team behind Patty's Secret Garden by the Sea, their restaurant which sits in the centre of the idyllic and beautiful Klong Khong Beach in Thailand. Whilst their restaurant is sadly with out any customers due to Covid, It’s good news for Londoners as they set up shop at Sidecar Coffee Bar!!

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Chef Jirachaya “Jeed” Chanthakhut and her family will be presenting a menu of authentic Thai food featuring a classic Thai street food starter, a Main featuring a classic Thai curry and a western dessert. There will be both Vegan and Meat options for the meal, with either 2 course for £24 or 3 course for £30 set menu. We hope you will book a table with us and enjoy an alfresco evening at our outdoor pop up at Spare Street - a short walk from Elephant and Castle or Kennington tube stations.\

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The Menu:

A trio of Thai street food classics to start:    

Meat

Por Pia Tod Gang Kiaw Wan Gai – Spring roll with Green Curry and Chicken

Sai-gork E-san – Homemade salmon and pork sausage with glass noodle from the E-san region of Thailand, served with fresh chillis and crispy raw cabbage and vegetables.

Curry Puff – Portuguese/Thai fusion pastries with curried chicken and vegetables

Main

Gang Massaman Gai – slow-cooked chicken cooked in rich Massaman Curry with coconut milk, sweet potato & potato, carrots and onion, sprinkled with crispy shallots and served with Thai Jasmine Rice.

Vegan

A trio of Thai street food classics to start:

Por Pia Tod Gang Kiaw Wan Tofu – Green Curry Spring roll with Tofu

Laap Tofu Tod  - Minced Tofu cakes flavoured with Thai sweet basil, chilli and herbs, deep fried and then served with vegetables.

Curry Puff – Portugeuse/Thai fusion pastrie with curried vegatables                                                                                                            

Main

Gang Massaman Tofu–Tofu cooked in rich Massaman Curry with coconut milk, sweet potato, potato, carrots and onion, sprinkled with crispy shallots and served with Thai Jasmine Rice.

Drinks:

The Sidecar team will be on hand to serve you, with a selection of craft beer on tap and by the bottle, bottled craft cider, cocktails and wine. Not to forget the soft drinks of course!

Friday 14th & Saturday 15th May, 5pm - 10pm, pre-booking is essential.

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